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2012
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March
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- I had to go and say
- Looks like one of my minions is....
- Making Monsters
- Frog Queen office update
- I should give this away
- You know what I know?
- I am a sucker for anything
- How many times can I say
- Well, back in Decmeber
- ...you got it right
- Guess what is in the boxes
- He had it coming
- Guess what I did last Saturday night
- I just might explode
- Boo!
- After all that work
- If you were invited
- Free concrete skull
- I am framing things
- Oops, I did it again
- I have not had a chance to make it to Seattle
- You shall not pass!
- Things I do that make husband
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March
(23)
Quick! Stab it with a fork! Repeatedly, while eating. Nom nom nom!
ReplyDeleteOH, the advantages of loving chocolate when NOT afraid of spiders... yummy! What is this dessert called, anyway? Widow's Food?
ReplyDeleteTell you what -- get someone to cut it up, then smear it around all the ganache legs until it doesn't look anything like a spider.
Then pretend you're NOT eating a smushed spider dessert. :-)
Looks awesome to me!
i'm with debra. also with making them. what fun!
ReplyDeleteOooooooo, me likey!!
ReplyDeleteI'm with Mike, just look to the side smear the legs around, and yum! I'm saving this pic to make it for the next All Hallow's Eve!
ReplyDeleteReally cool! It does look delish!
ReplyDeletePlease don't explode. That could get messy. Just pick up a fork and eat the spider . . . I mean . . . the delicious chocolate dessert. :D
ReplyDelete